And then there’s the big kahuna, Taste Washington
And all of that is just in February and March. The onslaught of spring release events at multiple regions, communities and individual wineries starts in April across the state, beginning with the Cayuse weekend April 5-7 in Walla Walla.
Which ones are you planning to attend, and why? How do you decide which event(s) to attend? What makes for a great wine tasting event from a consumer perspective?